Re Creo presents: RC UK - In which we glean culinary inspiration from all of the British Isles! April 18, 2016 by Angela Wagner "Ploughman's Lunch" Tartine, Chorizo Wee Scotch Egg, Stilton Marshmallow, Cara Cara Redux, Pickled Radish Blossoms Essex Haggis Bite, Neeps & Tatties, Shaved Fennel Salad, Scotch & Apple Jelly Pork Jerky & Black Pudding, Marmite Tuile, Market Greens, Spiced Carrot Marmalade Steamed Santa Barbara Spot Prawn & Clam, Mulled English Pea Vinaigrette, Cucumber & Dehydrated apple, Dill & Cod Powder Corned Beef & Kimchi Potatoes Steamed in Kombu, Ramen Bone Broth, Squid Ink Yorkshire Pudding Ecclefechan "Tart", Dry Fruit Custard, Tangerine Leather, Ginger Clotted Cream, Tart Crumbs, Parsnip Ganache